Amazon.com Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven Patio, Lawn Garden
That looks great and I don't even like Pizza that much.
fing stonerYeah, I can NEVER get the fawking crust to not be soggy.
Publix has fresh dough in the bakeryStill need to try pizza on the grill. BTW - Pillsbury pizza dough sucks.
WTF does that have to do with this you weird fawk.fing stoner
how do you know what kind of fawk I am?WTF does that have to do with this you weird fawk.
Can't get regular oven to 600+ degrees.like an oven doesn't work just fine?
mine goes to 550 I think, maybe 600. I'll have to try cooking one at the max.Can't get regular oven to 600+ degrees.
Apparently you've never tried cooking using the "clean" cycle.Can't get regular oven to 600+ degrees.
Don't most ovens go to 550 or more? While not quite the "up to 600 F" claimed in the video, I can't imagine it's all that different.Can't get regular oven to 600+ degrees.
I have, it doesn't work.Apparently you've never tried cooking using the "clean" cycle.
The new thing is blazing hot ovens.The pizza conveyor ovens I used at the pizza place I worked at were usually only set between 385-425*.
I haven't tried the stone on the grill, but I'd like to. I have a stone, I just haven't bothered to try it.Put a ceramic pizza stone in your gas grill, preheat slowly to desired temp, cook pizza. Rotate pizza as needed during cooking to reduce effect of hot spots. Excellent!
The stovetop oven in the video looks okay, if it comes with the stone, and I assume it does because it's not going to work without it. 12" is a bit small, though. I'd love to try it on a Coleman stove camping.