Ingredients:
2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
2 links of andouille sausage
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
2 tablespoons chopped garlic
1/4 teaspoon cayenne pepper - or more to taste
I can of diced tomatoes - 8 0z
salt and ground black pepper to taste
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
1 teaspoon hot pepper sauce or more to taste
tomatoe paste to taste
Take the andouille out of their casings, and brown off in a stock pot - when the sausage is browned remove the sausage from the pot and set aside. add some olive oil and brown the chicken. when the yardbird is browned - remove set aside....add more olive oil and saute the onions, bell peppers and celery to translucence - salt and pepper to taste....add the garlic and tomatoe paste and saute for another minute or two....
at this point - add everything into the pool, sausage, chicken, can of diced maters, rice, chicken stock and bring to a boil.....add cayenne, hot sauce and bay leaves......simmer for about 20 minutes or until rice is tender and all the chicken stock is absorbed.....
NOTE - you can add shrimp towards the end - but I don't because TOH is malfunctioned human and is allergic to shell fish.
suck my balls.
2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
2 links of andouille sausage
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
2 tablespoons chopped garlic
1/4 teaspoon cayenne pepper - or more to taste
I can of diced tomatoes - 8 0z
salt and ground black pepper to taste
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
1 teaspoon hot pepper sauce or more to taste
tomatoe paste to taste
Take the andouille out of their casings, and brown off in a stock pot - when the sausage is browned remove the sausage from the pot and set aside. add some olive oil and brown the chicken. when the yardbird is browned - remove set aside....add more olive oil and saute the onions, bell peppers and celery to translucence - salt and pepper to taste....add the garlic and tomatoe paste and saute for another minute or two....
at this point - add everything into the pool, sausage, chicken, can of diced maters, rice, chicken stock and bring to a boil.....add cayenne, hot sauce and bay leaves......simmer for about 20 minutes or until rice is tender and all the chicken stock is absorbed.....
NOTE - you can add shrimp towards the end - but I don't because TOH is malfunctioned human and is allergic to shell fish.
suck my balls.
