Easter Double Smoked Ham

[Jays89YJ]

A cured spiral cut ham is on the smoker, along with two sirloin steaks. Had to try steaks from our half beef. Temp is hanging between 235° and 250°F. Never tried or even heard of smoking a cured ham before.

 

[Neil]

I'm smokin a 10 lbs turkey in cherry wood.

 

[Jays89YJ]

Steaks turned out nicely.

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[miwico]

Steaks turned out nicely.

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Nice edge to edge man


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[Jays89YJ]

Ham was good too. The first couple of slices were a little dried out but it was fairly primo ~3 slices in. Tasted good.


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[pirranah]

I bet those drippings would make some awesome red eye gravy.

 

[John]

Steaks turned out nicely.

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That looks amazing.

 

[luv_jeeps]

I bet those drippings would make some awesome red eye gravy.

I had to go look that up.
Always on the prowl looking for something new. Thanks!!

 

[pirranah]

I had to go look that up.
Always on the prowl looking for something new. Thanks!!

We always put a spoon of sugar in the gravy and sopped it up with biscuits