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MIWICO’s BBQ thread.

miwico

Stalker of Brock
VIP
Today’s creation. Cream cheese with ground pork, blue cheese rolled into a pork loin that I cut to a flat. It is delicious.



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miwico

Stalker of Brock
VIP
Did some Alaskan sockeye on the smoker, it’s pretty good with the smoked cheese.





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miwico

Stalker of Brock
VIP
I hate cheese. That fish looks decent.
The fish turned out pretty good, I’ve made better in the past but never on a pellet smoker before. I need some Alder pellets and to put down a lot more smoke. The cure didn’t penetrate but I only let sit for hours, not the usual day I used to do. So all in all it’s good just could be a little better.


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miwico

Stalker of Brock
VIP
Poblanos and Anaheim stuffed with chorizo and wrapped in bacon. Other one is sirloin shaved with a chorizo stuffing and bacon wrapped. Couple pounds of jerky


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wct097

Burrito Syndicate
Staff member
Super Moderator
VIP
Just tossed a cauliflower crust pizza in the smoker. Not an earth shattering thing and most people probably wouldn't like it, but IMO it makes the cauliflower pizza passable as a pizza.
 

miwico

Stalker of Brock
VIP
Just tossed a cauliflower crust pizza in the smoker. Not an earth shattering thing and most people probably wouldn't like it, but IMO it makes the cauliflower pizza passable as a pizza.
I have to learn how to do that. I bought some riced cauliflower for this purpose.
 

pirranah

pierced dingaling
VIP
I used to do a thing where you'd stuff a pork loin with various Italian meat and cheeses, then wrap in bacon. I bet it'd be pretty good smoked

*You'd butterfly the loin, layer it with pepperoni, salami, pastrami, provolone, mozzarella, roll it up, wrap in bacon and tie, then toss it in the oven. Sometimes I'd add a little Italian dressing inside
 
Last edited:

miwico

Stalker of Brock
VIP
I used to do a thing where you'd stuff a pork loin with various Italian meat and cheeses, then wrap in bacon. I bet it'd be pretty good smoked
Mine is stuffed with Bacon infused cream cheese. I mean a lot of bacon! I sliced the roast into a perfect flat and then rolled all the goodies inside.
 
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