Franklin says he does nothing more than coarse ground black pepper and sea salt.....
I keep it simple too but I like to add a little more pop to my rub - I just eyeball the amounts
coarse ground pepper
sea salt
cayenne
smoked paprika
ground garlic powder
that's it. simple and easy and it's been a big hit on my briskets and tri-tips
note: I keep the ratio of pepper about 2/3rds to 1/3rd salt.
smoke on bitches.
I keep it simple too but I like to add a little more pop to my rub - I just eyeball the amounts
coarse ground pepper
sea salt
cayenne
smoked paprika
ground garlic powder
that's it. simple and easy and it's been a big hit on my briskets and tri-tips
note: I keep the ratio of pepper about 2/3rds to 1/3rd salt.
smoke on bitches.
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