My Brisket Rub -

[Jeepnut28]

Franklin says he does nothing more than coarse ground black pepper and sea salt.....

I keep it simple too but I like to add a little more pop to my rub - I just eyeball the amounts

coarse ground pepper
sea salt
cayenne
smoked paprika
ground garlic powder

that's it. simple and easy and it's been a big hit on my briskets and tri-tips

note: I keep the ratio of pepper about 2/3rds to 1/3rd salt.

smoke on bitches.

 

[miwico]

Thanks Leon,

No sugar is interesting, I shall try this.


Sent from my iPad using Tapatalk Pro

 

[luv_jeeps]

Franklin says he does nothing more than coarse ground black pepper and sea salt.....

I keep it simple too but I like to add a little more pop to my rub - I just eyeball the amounts

coarse ground pepper
sea salt
cayenne
smoked paprika
ground garlic powder

that's it. simple and easy and it's been a big hit on my briskets and tri-tips

note: I keep the ratio of pepper about 2/3rds to 1/3rd salt.

smoke on bitches.

Do you use mustard on your briskets or pork butts?
I use what you listed, but also have some granulated onion and either some (very little) raw sugar or brown sugar too.

 

[Jeepnut28]

Do you use mustard on your briskets or pork butts?
I use what you listed, but also have some granulated onion and either some (very little) raw sugar or brown sugar too.

I do mustard on pork butts. i have a totally different rub I use for pork though. Pork and sugar work well togethere,,,,,,,beef not so much.

I don't rub mustard on my briskets though.

what I do with both pork butts and brisket though is I rub the night before and wrap in saran wrap until they are ready to go on the smoker. I feel like the salt in the rub helps the meat sweat a little but and it marries the rub to the meat better

 

[DieselSJ]

Do you use mustard on your briskets or pork butts?
I use what you listed, but also have some granulated onion and either some (very little) raw sugar or brown sugar too.

I do mustard on all of my pork that goes in the smoker. Honey mustard works great. Brown mustard or horseradish mustard if I want to add more of a kick. Slather it on, then add the rub. Regular old yellow mustard works great too.