Prime Rib.
- Thread starter miwico
- Start date
I THINK its my first one but I doubt it. Wife won’t eat it so I will have elevated cholesterol from now until the foreseeable future.
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Rub/paste looks good. What's in it?
Someone gave me a recipe once that included soaking in red wine. I thought it was horrible. Now I just do a basic salt/pepper rub and sometimes will grab some fresh herbs from the garden and crush those up and rub those on. I've also done a garlic paste and it was wicked good.
Someone gave me a recipe once that included soaking in red wine. I thought it was horrible. Now I just do a basic salt/pepper rub and sometimes will grab some fresh herbs from the garden and crush those up and rub those on. I've also done a garlic paste and it was wicked good.
Mustard, garlic, rosemary, cayenne, sea salt, pepper, lemon juice, California chopped onion (dehydrated). That onion flake really took up the moisture from the lemon and mustard and made for a very cooperative paste. Stuck on better than I ever made before. All I have is cherry wood so that’s what I’m running.
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When I was a bachelor back in the 90’s I bought a full set of Henckel’s, I still run my set but the pins on the handles are getting thin. This is my biggest butcher knife of the set.
You are looking at a 20 something year old knife and counting, good stuff.
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I had to force myself to stop eating it. I could have plowed the whole thing down.
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