The BBQ Coalition. Official Thread.

[Jeepnut28]

Until Joe gets the new subforum up and running, this is the thread for all things BBQ.

Please feel free to share your recipes and techniques here.

I'll start of this thread with a great question. Since the weekend is upon us, what are you planning on smoking this weekend?

 

[Jeepnut28]

I'll be the first to answer.

For Mother's day my parents, The Crazy Old Bat, my brother and his family are all coming over.

My menu includes :
pulled pork
smoked salmon
spatchcocked chicken
various sides.

Smoke on bitches!

 

[Jeepnut28]

I'll be the first to answer.

For Mother's day my parents, The Crazy Old Bat, my brother and his family are all coming over.

My menu includes :
pulled pork
smoked salmon
spatchcocked chicken
various sides.

Smoke on bitches!

Great menu Jeepnut28!

 

[Jeepnut28]

Great menu Jeepnut28!

Thanks! I am planning on dry brining the salmon. The dry brine will be a simple brine of brown sugar, salt, and pepper........

 

[Jeepnut28]

I sure hope I remember to take pics of the finished Q so I can post them in here,

 

[Jeepnut28]

Someone should find Waz and invite him to this community. From Facebook looks like the dude can throw down some serious BBQ.

 

[Jeffery]

I saw coffee beans being used as a steak rub, ever heard of it?

 

[abqtj]

I saw coffee beans being used as a steak rub, ever heard of it?

Yes

Don’t like

 

[Jeffery]

Why is "Nashville Hot" a new flavor?


It is very different, but what's in it that makes it a new spice?

 

[BrandonM7]

Why is "Nashville Hot" a new flavor?


It is very different, but what's in it that makes it a new spice?

It isn't a new flavor, some dipshits from the internet just finally ran across it and made it viral. It's this year's aioli. It has nothing to do with grilling, though.

 

[Jays89YJ]

A SHITLOAD OF THE WEED


Sent from my iPhone using Tapatalk

 

[DieselSJ]

Mom wants ribs.

Remove membrane.
Trim as necessary.
Slather with mustard. Regular old yellow. You can use the horseradish stuff for a little heat, or honey mustard for sweetness. I can't believe I just shared that with you.
Coat liberally with favorite rub. I will be using my own that I developed while cooking competitively.
Do not overcook. "Falling off the bone" is overcooked.

 

[frank_c]

gonna grill some wings tomorrow.

 

[abqtj]

Doing ribs Sunday for Mother's Day...she's not invited

 

[BirdOPrey5]

So can this be moved to the BBQ forum?

 

[Jeepnut28]

So can this be moved to the BBQ forum?

Yes.