Three B's yesterday

[luv_jeeps]

Bacon, Bread and a 6# brisket point.
Bacon was cured for 7 days, then dried for 1 day then smoked really low for about 4.5 hours. Cooled then sliced.
Point was normal 225 degrees. Cook time was a total of about 9.5 hours.
I used my own homemade starter for the bread. It's delish.

 

[abqtj]

Nice!

As I was opening the thread I was thinking BBQ, Beer, and Bewbies

 

[JLS]

pics of finished bacon?

 

[luv_jeeps]

pics of finished bacon?

 

[JLS]

no crisp

 

[luv_jeeps]

no crisp

I only did 4 pieces and we ate them.
I'll post another pic tomorrow or Friday.

 

[abqtj]

I only did 4 pieces and we ate them.
I'll post another pic tomorrow or Friday.

Self control? I’m not familiar with this concept

 

[luv_jeeps]

no crisp

Here ya go....nice and crispy.
Stuff on the right is for BST sammies and the other for whatever....maybe bacon bits.

 

[abqtj]

Porn

 

[JLS]

that looks good!