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kthrash

I have Automotive A.D.D.
VIP
what is that a chicken leg wrapped with bacon? looks like you took the skin off?
 

hb_hound

Butt Rub Specialist
VIP
Those look good. Please post your method, wood type and sauce/seasonings.
Thank you.
:beerchug:
Smoked for 1-1/2hrs on UDS @ 300° with mix of Pecan, Apple and Hickory
Dry Rub = Manny's Delectably Tempting Butt Rub
Sauce = Manny's Wing Sauce

what is that a chicken leg wrapped with bacon? looks like you took the skin off?
Frenched chicken leg, skin on, wrapped in bacon
 

luv_jeeps

Mr. Martha
VIP
Ultra-Premium
[QUOTE}
Frenched chicken leg, skin on, wrapped in bacon
[/QUOTE]

Did you just use the string method for Frenching the legs? That's what I do for the racks of lamb I do for the Wifey/Daughter.

AND WHERE THE HELL IS MY BUTT RUB?!?!?!? :rotflmao:
 
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