Started day 1 of curing a nice piece of pork belly I found today while grabbing some fresh pork to make a big batch of green chile tomorrow.
5-7 days of curing, 1 day of drying, smoking, cooling, then cooking.
See ya here sometime next weeks with pics......unless I fawk it up.
Put a sticky on the fridge to remind me to flip it over every day.
If things work out ok, I'll be paying about $3.50 per pound, plus my time smoking, which is free.
5-7 days of curing, 1 day of drying, smoking, cooling, then cooking.
See ya here sometime next weeks with pics......unless I fawk it up.
Put a sticky on the fridge to remind me to flip it over every day.
If things work out ok, I'll be paying about $3.50 per pound, plus my time smoking, which is free.