Hell I had no idea they did a frozen one, why not right!
I've been low carbing for a few weeks now, actually since I got back from Vancouver Island. All they had in the town I was in was A&W and Tims. I was ready for a change.
MIWICO’s BBQ thread.
- Thread starter miwico
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I've been low carbing for a few weeks now, actually since I got back from Vancouver Island. All they had in the town I was in was A&W and Tims. I was ready for a change.
That looks outstanding.It better taste good!
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Deep Breath
Active member
I think miwico trys harder than anybody else!! Good job sir! Let's hear it for the boy!! 
Thanks. Going to get busy all of a sudden so I do what I can when I can.I think miwico trys harder than anybody else!! Good job sir! Let's hear it for the boy!!
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Jeffery
Feeding a nation of slobs
Got three racks of baby backs going with three different rubs.
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How long you leave them on?
What kind of temp is in there? Dont see the propane tank.
It uses pellets, 225 to 195 400 to 205. Nothing else to it.
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Jeffery
Feeding a nation of slobs
Like 10 hours?
Jeffery
Feeding a nation of slobs
So how the heck do you know its over?
Deep Breath
Active member
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How were the ribs? Which one was better?
I swear miwico, you certainly have a talent sir, and an obvious good sense of taste!!
To be honest I didn’t like the rub or the sauce. They certainly were edible but I have to think outside of the commercial additives next time. As far as being tender and cooked just right, I did achieve that.How were the ribs? Which one was better?
I swear miwico, you certainly have a talent sir, and an obvious good sense of taste!!
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