Tri Tip yesterday

[D-Dog]

Smoke for 1hr at 200deg then reverse sear till 130deg int, rest under foil for 15 minutes pure awesomeness.

 

[Jays89YJ]

Nice. Remember when tri tip was the leftover shit at Costco? Now it’s like filet.

 

[D-Dog]

In Kali Tri Tip has been a staple for years, I like it better than brisket (blasphemy I know)

 

[Jerk!]

Tri tip has become my favorite beef to smoke. I usually buy two of them, and do one of the must as described, and I'll do the other brisket style and let it on the smoker until it its 190 or so. Both are equally delicious.

 

[abqtj]

I like picking up the ~1lb packs of tri tip at the store to use for stir fry, pretty tender cuts for it.


Sent from my PalmPilot

 

[John]

Nice. Remember when tri tip was the leftover shit at Costco? Now it’s like filet.

Yup. They used to be super cheap.

 

[Neil]

In Kali Tri Tip has been a staple for years, I like it better than brisket (blasphemy I know)

My inlaws from Chicago didn;t even know what Tri tip was back when I met them back in the early 90's. It was originally a west coast thing.

 

[luv_jeeps]

One of our CFO's used to bring some in on Mondays after his weekend.
It was awesome. I used to treat our IT crew to BBQ for lunch on Monday/Tuesday after a long weekend smoke.
I have an SRF Picanha in the freezer that's probably going up next.

 

[Jays89YJ]

My inlaws from Chicago didn;t even know what Tri tip was back when I met them back in the early 90's. It was originally a west coast thing.

Never heard of it until I moved to Idaho.

 

[D-Dog]

My inlaws from Chicago didn;t even know what Tri tip was back when I met them back in the early 90's. It was originally a west coast thing.

Santa Maria style over red oak.

 

[Glenn]

One of my favorites.

Tri-Tip Mastery: History, Preparation & Santa Maria Seasoning Tips

Explore the rich history of the tri-tip beef cut and master the art of preparing and seasoning this signature Santa Maria Barbecue delight. Learn cooking techniques, seasoning secrets, and the story behind tri-tip's rise to culinary fame.

susieqbrand.com

 

[JamesRunny]

RT News Today is the 24/7 English news channel which brings the World news.

 

[pirranah]

Does it have a BBQ segment?

 

[Jays89YJ]

What kind of commie fucking bullshit is this?

 

[BirdOPrey5]

What kind of commie fucking bullshit is this?

References deleted spam FYI for anyone reading going WTF?

 

[miwico]

Bunch of doy doy doy shit in some sort of alien writing.


Sent from my iPad using Tapatalk Pro

 

[DieselSJ]

Med-rare with a nice crust. Used to do them on the grill, higher heat, indirect. I've started doing them on the smoker though and really like the result. One of the local BBQ guys here started playing with cooking them like a brisket up to 200 degrees internal and has been having decent results. I'm not brave enough to try that yet.

 

[Glenn]

Smoked is the bomb!!

Med-rare with a nice crust. Used to do them on the grill, higher heat, indirect. I've started doing them on the smoker though and really like the result. One of the local BBQ guys here started playing with cooking them like a brisket up to 200 degrees internal and has been having decent results. I'm not brave enough to try that yet.