Yup. They used to be super cheap.Nice. Remember when tri tip was the leftover shit at Costco? Now it’s like filet.
My inlaws from Chicago didn;t even know what Tri tip was back when I met them back in the early 90's. It was originally a west coast thing.In Kali Tri Tip has been a staple for years, I like it better than brisket (blasphemy I know)
Never heard of it until I moved to Idaho.My inlaws from Chicago didn;t even know what Tri tip was back when I met them back in the early 90's. It was originally a west coast thing.
Santa Maria style over red oak.My inlaws from Chicago didn;t even know what Tri tip was back when I met them back in the early 90's. It was originally a west coast thing.
References deleted spam FYI for anyone reading going WTF?What kind of commie fucking bullshit is this?
Med-rare with a nice crust. Used to do them on the grill, higher heat, indirect. I've started doing them on the smoker though and really like the result. One of the local BBQ guys here started playing with cooking them like a brisket up to 200 degrees internal and has been having decent results. I'm not brave enough to try that yet.