leolaquitzon
New member
Cooking my first chuck roast today and I've seen people talk about cooking it from 165 degrees all the way up to 206 degrees. What should I aim for if I'm trying to get it as tender and juicy as possible?
Welcome. Tell us about yourself. Where are you from? What are you cooking this in? Smoker? Grill? Oven?Cooking my first chuck roast today and I've seen people talk about cooking it from 165 degrees all the way up to 206 degrees. What should I aim for if I'm trying to get it as tender and juicy as possible?
Leon, I'm smoking a brisket. What temp should I aim for?202.
Pellet smoker?Took mine to 201 and it was a bit dry. I probably should have wrapped it earlier.
Yes. Had a beautiful smoke ring!Pellet smoker?
Impossible!Yes. Had a beautiful smoke ring!