Anyone else firing up their smoker tomorrow?

[luv_jeeps]

I've got mine going now doing a piece of rare roast beef.
We're doing stuff earlier tomorrow, so the brisket goes on at 9 tonight and the pork/chicken/andouille early tomorrow.
Doing baked beans, cornbread and some of the home made mac-n-cheese.

Last indoor cook tomorrow......all the cabinet and counter tear out starts on Monday morning.

 

[Jays89YJ]

Yeah. Pork shoulder and three racks of ribs.

 

[abqtj]

Somehow I’m on vacation and was told I’m doing the grilling.

Not my stuff, not my grill, not my utensils, etc. ugh

 

[whiskey tango]

Grilling dogs and burgers tomorrow.

 

[John]

I wish, but we will be hanging out at the neighborhood pool again tomorrow and we always grill out afterward. I could grill here, but we always end up feeding half the neighborhood at that grill and it’s way bigger than my Weber Spirit.

 

[miwico]

Bought 4 lobsta tails. We’ll see where that takes me.


Sent from my iPad using Tapatalk Pro

 

[miwico]

I wish, but we will be hanging out at the neighborhood pool again tomorrow and we always grill out afterward. I could grill here, but we always end up feeding half the neighborhood at that grill and it’s way bigger than my Weber Spirit.

There any hot bitches there? Maybe you can Taggart some.


Sent from my iPad using Tapatalk Pro

 

[Jeepnut28]

We’re doing a rib cook off at a friends house today.


I’ve got three racks on the goddamned smoker.

I shall be crowned the champion a little later this afternoon.

 

[John]

There any hot bitches there? Maybe you can Taggart some.


Sent from my iPad using Tapatalk Pro

Yes. No.

 

[miwico]

How do it go folks? I had a bunch of home made green Chile.


Sent from my iPhone using Tapatalk Pro

 

[Jays89YJ]

Success.

10.5# pork shoulder, dry rubbed.

Dry rubbed ribs.

Sent from my iPhone using Tapatalk

 

[miwico]

Damn nice!


Sent from my iPhone using Tapatalk Pro