I've got mine going now doing a piece of rare roast beef.
We're doing stuff earlier tomorrow, so the brisket goes on at 9 tonight and the pork/chicken/andouille early tomorrow.
Doing baked beans, cornbread and some of the home made mac-n-cheese.
Last indoor cook tomorrow......all the cabinet and counter tear out starts on Monday morning.
We're doing stuff earlier tomorrow, so the brisket goes on at 9 tonight and the pork/chicken/andouille early tomorrow.
Doing baked beans, cornbread and some of the home made mac-n-cheese.
Last indoor cook tomorrow......all the cabinet and counter tear out starts on Monday morning.