Chuck Roast

[Jays89YJ]

I’ve got some elk chuck roasts in the chest freezer. Going to try to do one Mississippi style sometime this week.

Is that a sweet style sauce? You going to smoke the elk chuck roast?

 

[Neil]

The other trick is to vacuum seal red meat that has been cooked, lets say medium rare, freeze it. You can heat it up to 130 in a sous vide unit and it turns out like you just cooked it and won’t go beyond medium rare.


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do it all the time

 

[pirranah]

Is that a sweet style sauce? You going to smoke the elk chuck roast?

ranch/aujus season and a jar of pepperoncini peppers. I've heard of people using a jar of dill jerkin pickles too.

 

[miwico]

do it all the time

It’s legit as you know. Cool that you do this too.


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[Jays89YJ]

ranch/aujus season and a jar of pepperoncini peppers. I've heard of people using a jar of dill jerkin pickles too.

For real? Hard pass.

 

[luv_jeeps]

Had chuck roast a lot as a kid. Mom would do 'em slow in the crock pot.
I use the top round for the sliced roast beef. (you've all seen pics)

 

[Jeepnut28]

Is that a sweet style sauce? You going to smoke the elk chuck roast?

going to do it in the crock pot. elk is hard to smoke as it is lean lean.

 

[Neil]

It’s legit as you know. Cool that you do this too.


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Many of my friends have never heard of it. I think it may be the best way to cook beef, chicken, pork and fish. I think it was the French that invented it? I use the Anova Precision stick.

 

[Jays89YJ]

going to do it in the crock pot. elk is hard to smoke as it is lean lean.

Right on. You're not going to warm in up in a plastic bag soaking in 130° water for fifty fucking hours? Why bro.

 

[Jeepnut28]

Right on. You're not going to warm in up in a plastic bag soaking in 130° water for fifty fucking hours? Why bro.

yeah. not a fan of "gently" boiled meat.

 

[Jays89YJ]

yeah. not a fan of "gently" boiled meat.

Yeah.

I injected an eye of round with some stock prior to smoking and it turned out well, not dry at all. Primo roast beef foods. I wish I flipped it once but meh. I'd try it on elk.

 

[CharlieP]

I hadn't thought to sous vide a cheap cut and then smoke- need to add that to the list. Got a Searzall for Christmas and like it way better for searing that just a hot grill.

 

[miwico]

I hadn't thought to sous vide a cheap cut and then smoke- need to add that to the list. Got a Searzall for Christmas and like it way better for searing that just a hot grill.

Bought my son one, not exactly the same but concept is


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[Jerk!]

i did a chick a few months ago on the rectec, cooked it to 200 like a brisket, was pretty good.