Yeah, if someone knows about it please see if you can get the info from him.Joel was the king of cold smoking. Wish he was still around on here. We chatted on LinkedIn the other day, actually.
pot.kettle.That guy is such a pompous dick. One of the few people on here over the years that I truly did not care for and I’m glad he’s not around anymore.
This fat ex military guy who looked like uncle fester. I know he lived in NC at one point way before we moved to this state.Who was that?
Fuck off beans, your persona is certainly as a pompous dick, but some of the locals there like you so I suspect it’s partially an act.pot.kettle.
bitch.
How did the smoke tube work? I have one but have not tried it yet. I got it for cheese as well.Bought these for making smoked cheese. Works good with pellets, a little tough to get lit but that may just have been the chilly weather here. Put this in any kind of grill with your cold smoked meat or cheese of your choice.
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I made a batch of cheeses and they turned out great. Just fill it with pellets, ignite and let it catch for about 20 minutes and then go.How did the smoke tube work? I have one but have not tried it yeat. I got it for cheese as well.
Aren’t you supposed to put it on top of a small pile of coals? Or would that not be cold smoking?I've never been able to keep my smoke tube burning. I hit it with the propane torch, let it burn for ten minutes or so. Everytime I've tried to use it it has burned out. someone suggested lighting it in the middle as well, but I just gave up on it.