I saw that Weber is coming out with a pellet smoker in early 2020, I am waiting on the reviews... It's supposed to sear, have a clean out box and be able to remove the pellets easily to change wood type.I almost bought a pellet smoker today but I'm going to wait a little while. I really would love to build one.
DOES THAT SHIT LOOK DRY AND CHEWY?Where the hell are you buying all of this elk?
Do you have trouble keeping it from getting dry and tough? I've never cooked any but I've heard that since they're such a muscular and generally in-shape animal that you can easily make it kind of tough and chewy if you don't know what you're doing. I just generally assume you don't know what you're doing.
You took the pictures, for fuck's sake - how am I supposed to know from that?DOES THAT SHIT LOOK DRY AND CHEWY?
I buy my elk from the specialty butcher where the meat is made.
sigh.....Elk needs to be cooked medium rare for the steaks and it will stay tender....You took the pictures, for F***'s sake - how am I supposed to know from that?