NY Strip, Jalapeños

[Jays89YJ]

Decent Friday dinner… New York Strip steaks, cream cheese stuffed bacon wrapped jalapeños and corn on the cob.

Steaks and jalapeños were smoked on the Gateway drum. Corn was grilled in its husk.

Lulu’s Chipotle rub:

Lulu’s everything rub:

Salt and pepper:

Smoked over Blues Hog charcoal with hickory and pecan chips:

Can’t complain…

Gateway rolled coal lovely.

made angel food cake with strawberries and whipped cream for dessert.


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[abqtj]

looks damn fine

 

[Arnold Rothstein]

needs cheddar cheese, not cream

 

[SAD]

needs cheddar cheese, not cream

Uncorrect

 

[miwico]

needs cheddar cheese, not cream

STFU and go back to the corn dog forum.


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[Arnold Rothstein]

I know its not preferred.

just not a fan of the cream cheese. Maybe a thin layer occasionally on my bagel.

TGIF & BK use cheddar ftmfw.

 

[Hooligan]

Looks perfect. I need a new meat thermometer. I think mine is reading high suddenly.

 

[Jays89YJ]

Looks perfect. I need a new meat thermometer. I think mine is reading high suddenly.

After getting used to the Meater +, I recommend it... MEATER Plus With Bluetooth Repeater – MEATER INTL

You'll need to figure out how to effectively use it in conjunction with your smoker/grill/oven setup. It's more about setting high/low temp alarms that'll work well with your setup. Since I run a fairly rudimentary barrel smoker, a wider temp range is ideal. That and getting used to the intake and chimney flap positions on my setup really helped out. Once you get that ironed out, it's actually a really nice setup. You could always sport for the Meater Block. MEATER Block – MEATER INTL

 

[miwico]

Looks perfect. I need a new meat thermometer. I think mine is reading high suddenly.

Put in boiling water at around 850millibar (your altitude) you should be around 203 degrees, get ice cubes and water, keep stirring you should be around 32.


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[Hooligan]

Put in boiling water at around 850millibar (your altitude) you should be around 203 degrees, get ice cubes and water, keep stirring you should be around 32.


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good idea, I’ll try that. It’s just a basic one. Digital but probably 10 years old.

I’ll look into that fancy one. I don’t have a smoker, I just like to grill

 

[Jeffery]

STFU and go back to the corn dog forum.


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