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Pork Butt Rub.....

I need ideas for a home made rub.

I have a great brisket rub, a great rib rub....

need something spectacular for pork butt.

go!!!!
 

D-Dog

A slob, fed by Jeffery
VIP
I do the same as ribs, pork is pork. I am going to try injecting my next butt :pirate:
 

luv_jeeps

Mr. Martha
VIP
Ultra-Premium
Here's what I use for brisket.....for pork, substitute regular sugar instead of using brown sugar.
Edit: when I do a brisket (full packer) I usually triple the recipe.
If you want it a little sweeter with less zing, you could always add a little more sugar and omit the cayenne.
Enjoy.

1 c. light brown sugar
3 tbsp paprika
1 tbsp cumin
2 tsp seasoned salt
1 tsp kosher salt
2 tsp garlic powder
2 tsp black pepper
1/2-1 tsp cayenne pepper
1 tsp onion powder
1 tbsp chili powder
1/2-1 tsp dry mustard
 

abqtj

I'm a damn delight!
Staff member
Administrator
VIP
Here's what I use for brisket.....for pork, substitute regular sugar instead of using brown sugar.
Edit: when I do a brisket (full packer) I usually triple the recipe.
If you want it a little sweeter with less zing, you could always add a little more sugar and omit the cayenne.
Enjoy.

1 c. light brown sugar
3 tbsp paprika
1 tbsp cumin
2 tsp seasoned salt
1 tsp kosher salt
2 tsp garlic powder
2 tsp black pepper
1/2-1 tsp cayenne pepper
1 tsp onion powder
1 tbsp chili powder
1/2-1 tsp dry mustard
Why the sugar change? Curious.
 

luv_jeeps

Mr. Martha
VIP
Ultra-Premium
Why the sugar change? Curious.
While they are both 'sugar', brown has more moisture......which isn't always a bad thing, but pork already has a little more moisture in it....just my preference. YMMV. Also most brown sugar has molasses in it...which isn't a bad thing either. :beerchug:
 
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