Sauce

[wct097]

What is your favorite?

If I had to pick just one (which would be a travesty), I'd have to go with something thick, smoky, and a little sweet with just a hint of bourbon.

I have tried my hand several times and perfecting a recipe, but never have quite nailed it. Runner up for me is on the opposite side of the spectrum. Carolina vinegar based.

 

[Jeepnut28]

I just made a mustard based carolina sauce to go with the pulled pork we are having for dinner tonight.

 

[abqtj]

Depends on the meat

 

[John]

I just made a mustard based carolina sauce to go with the pulled pork we are having for dinner tonight.

When you say Carolina sauce are your referring to E NC or W NC style. Big difference obviously

 

[Jeepnut28]

Yeah. I made both.

 

[pirranah]

Vinegar/peppery. Memphis representing!

Close 2nd would be some of that Bama white though.

 

[D-Dog]

I like the variety of BBQ sauces available, depends on my mood at the time...

 

[miwico]

I like them all, last night I had Carolina sauce, that's hard to beat.

 

[Jeepnut28]

Here is the recipe I used for the Carolina Mustard Sauce I made this weekend.

I found it on the internet. It came out pretty good. Now that I have a baseline recipe I'll tweak a little bit to make it better. It went well on the pulled pork.

• 3/4 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/2 cup honey
• 1 tsp Worcestershire sauce
• 2 tbsp ketchup
• 1 tsp garlic powder
• 1 tbsp red pepper flakes
• 1/2 tsp salt
• 2 tbsp brown sugar

 

[DieselSJ]

I have an awesome recipe that makes a great sauce with a little sweetness and a bit of heat as an after effect. I'll dig out the recipe and share it. Brandon - it cane be done with bourbon, whiskey or tequila (I've done it all 3 ways).