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The burger was made from the trimming from the prime rib, I ground that all up and then cut it with 90%. Cooked them in the smoker and then used the ‘bacon’ from the porchetta like you would to make a bacon cheeseburger. Also smoked the Gouda on top of the burger as a last step. I think I created the best hamburger I have ever eaten in my life. It was so damn good. The Porchetta was left over and was baked, the second smoke was nothing but a compliment.
Did chicken wings and bacon wrapped Jalapeño with cream cheese for stuffing on the pellet grill. Finished the wings of in the air fryer for some crispiness. Used the classic frank’s sauce. All was really good.